Western Recipes	Indian Recipes
Chinese Recipes	American Recipes

1 7 ounce can of mushrooms, drained 1 10 ounce package broccoli 2 eggs beaten 1/2 cup Dukes mayonnaise 1 cup shredded cheddar cheese, salt and pepper to taste

1lb bag frozen cauliflower 1/2 cup diced onion 1 cup diced mushrooms 2T butter 1/4 cup cream 1/4 cup mayo 1/2 cup cheddar cheese

½ cup walden farms ketchup ½ cup oil(canola or vegetable) ¼ cup white vinegar 1 packet equal 1 teaspoon lemon juice dash of pepper

2 tbsp butter 1/4 c crushed pork rinds (you can sub bake mix or soy flour) 4 or 5 chicken breasts 2 or three stalks broccoli 1 tbsp olive oil 8 oz cream cheese 5 eggs 1/2 c sour cream 1/2 c cream about 2 cups of cheese 1/4 c parmesan garlic powder black pepper

1 lb. (4-6)skinless, boneless breast 3 to 4 Tablespoons All purpose flour 3 Tablespoons Butter 1 cup sliced fresh Mushrooms 1/2 cup dry Marsala Wine (cooking kind, usually with vinegars) 1/3 cup chicken broth 1/3 cup shredded mozzarella 1/2 cup grated Parmesan 1/4 cup thinly sliced green onions

1-loaf pan 1-lb ground beef (or turkey or chicken) 1-med onion (chopped finely) 12-mushrooms (or around that; chopped finely, like onion/NOT sliced)) 3-5 cloves of garlic (or less, if you're a wimp! crushed/chopped finely ) 2-3 TBS chopped parlsey 1-egg 1/2 cup chicken broth (or water) 1-cup bread crumbs (or substitute; I use Keto Crumbs but you could also just use less broth and more mushrooms/onion) 1/2-cup olive oil (you can use more if you'd like) 1-tsp salt (or 1-TBS soy sauce) 1/2-tsp black pepper

1 ounce unsweetened baking chocolate – or semisweet 2 ounces Unsalted Butter 4 tablespoons Peanut Butter 1 tablespoon heavy cream -- to taste, optional Splenda to taste (optional if using semisweetened) 4 ounces nuts -- ground or finely chopped in grinder

300 gm rocket lettuce 2 tbsp mushrooms - chopped 1 tbsp grated parmesan cheese 1 tbsp olive oil salt and pepper to taste juice of one lemon

9 oz (250g) chicken breasts and thighs 1 tbsp mushroom soy sauce (or substitute superior soy sauce) 1 tsp. scallions, shredded 1/8 tsp. ground Sichuan Peppercorn 1 tsp. sesame paste 1/2 tsp. sesame oil 2 tsp. chili (chilli) oil 1/2 tsp. sesame oil 1tsp sugar 1/4 tsp. MSG (optional)

8 ounces (225 g) boneless chicken breasts, skinned and cut into 1/2 inch cubes Marinade: 1 egg white 1 teaspoon salt 1 teaspoon cornstarch (corn flour) 5 fluid ounces (150 ml) cooking oil (vegetable or peanut) 2 ounces (50 grams) cashew nuts 2 teaspoons dry sherry or rice wine 1 tablespoon light soy sauce 1 tablespoon spring onions, finely chopped as garnish (if desired)