Western Recipes	Indian Recipes
Chinese Recipes	American Recipes

1 7 ounce can of mushrooms, drained 1 10 ounce package broccoli 2 eggs beaten 1/2 cup Dukes mayonnaise 1 cup shredded cheddar cheese, salt and pepper to taste

1-loaf pan 1-lb ground beef (or turkey or chicken) 1-med onion (chopped finely) 12-mushrooms (or around that; chopped finely, like onion/NOT sliced)) 3-5 cloves of garlic (or less, if you're a wimp! crushed/chopped finely ) 2-3 TBS chopped parlsey 1-egg 1/2 cup chicken broth (or water) 1-cup bread crumbs (or substitute; I use Keto Crumbs but you could also just use less broth and more mushrooms/onion) 1/2-cup olive oil (you can use more if you'd like) 1-tsp salt (or 1-TBS soy sauce) 1/2-tsp black pepper

2 tbsp butter 1/4 c crushed pork rinds (you can sub bake mix or soy flour) 4 or 5 chicken breasts 2 or three stalks broccoli 1 tbsp olive oil 8 oz cream cheese 5 eggs 1/2 c sour cream 1/2 c cream about 2 cups of cheese 1/4 c parmesan garlic powder black pepper

1lb bag frozen cauliflower 1/2 cup diced onion 1 cup diced mushrooms 2T butter 1/4 cup cream 1/4 cup mayo 1/2 cup cheddar cheese

1 lb. (4-6)skinless, boneless breast 3 to 4 Tablespoons All purpose flour 3 Tablespoons Butter 1 cup sliced fresh Mushrooms 1/2 cup dry Marsala Wine (cooking kind, usually with vinegars) 1/3 cup chicken broth 1/3 cup shredded mozzarella 1/2 cup grated Parmesan 1/4 cup thinly sliced green onions

½ cup walden farms ketchup ½ cup oil(canola or vegetable) ¼ cup white vinegar 1 packet equal 1 teaspoon lemon juice dash of pepper

1 ounce unsweetened baking chocolate – or semisweet 2 ounces Unsalted Butter 4 tablespoons Peanut Butter 1 tablespoon heavy cream -- to taste, optional Splenda to taste (optional if using semisweetened) 4 ounces nuts -- ground or finely chopped in grinder

4 egg yolks 75 gm castor sugar 400 ml cream ½ tsp vanilla essence Caramel 75 gm sugar 75 ml water few drops oil of peppermint Accompaniment 400 gm sliced seasonal fruit 2-3 tbsp castor sugar 1 tbsp rum

6 hard-boiled large eggs, chopped fine 2 tablespoons chopped onion 1/4 cup chopped dried apple 1/2 cup béchamel sauce 1 teaspoon ground cumin, or to taste 1 tablespoon fresh lemon juice, or to taste 2 raw large eggs, beaten lightly 2 cups fresh bread crumbs vegetable oil for deep-frying the croquettes 1/2 cup bottled applesauce 1 teaspoon bottled horseradish For the béchamel sauce: 1 tablespoon minced onion 3 tablespoons unsalted butter 1/4 cup all-purpose flour 3 cups milk 1/4 teaspoon salt white pepper to taste

1kg chicken thighs cut into 4 2 small onions finely chopped 6 table spns black pepper corns 4 pods cardamom 2 table spns corriander powder 3 table spns refined cooking oil 3 table spns coconut oil 4 dried chilli 6 table spns dessicated coconut 1 teaspoon musturd seeds Curry leaves Salt to taste