Beverages

Place the rum, chocolate syrup and heavy cream in a blender and mix. Pour over ice. It really tastes like Bailey's.

Mix in the blender till it is smooth and creamy. For those festive times you can add a shot of Rum. Enjoy!

put into blender with a couple ice cubes....omg it's just like the real one!!!!

Prepare gelatin according to package directions and cool. Beat in stiff egg whites with wire whisk. Add lemon rind, orange extract, and sweetener. Place in blender. Add strawberries and ice cubes. Blend at medium speed for 30 seconds. Pour into glasses and garnish with lemon slices.

Combine all ingredients in a blender and blend on high speed until Smooth and frothy.

Blend all the ingredients in an electric blender. Serve cold

Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. If the pulp has been used there is no need to strain. Pour in glasses and serve.

Dissolve instant coffee powder and sugar in boiling water and allow to cool . Blend the the coffee mixture and milk in a blender for few seconds. Add cream and crushed ice. Blend for another few seconds till it becomes frothy. Serve chilled.

Bring the water to boil in a small sauce pan. Add the spices. Remove from heat and set aside to cool for 10 minutes. Make a fine paste of all the nuts and poppy seeds along with the heated spices. Pour into a strainer lined with a damp cloth and set over a clean bowl. Squeeze all the milk out of the nuts by tightening the cloth by wringing it. You may use the nut pulp for thickening Indian curries or in baking. Mix this paste with the other spices into the milk and stir well. Mix the honey and chill. Serve in glasses with crushed ice.

Blend all the ingredients in a blender. Serve cold. The "mango nectar" that is widely available in American grocery stores does not have nearly enough mangoes per unit volume to make this drink. Try the mango pulp from our store for best result