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Chinese Recipes
Chinese Recipes
| Low Fat Recipes |
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| Noodles Recipes |
| There are several kinds of noodles in Chinese cuisine, egg noodles or mien, rice noodles, mung bean noodles and wheat noodles. |
| Tofu Recipes |
| Tofu, a Chinese food product that is cheap and easy to prepare and of amazing versatility, can be used in an endless number of ways. Its bland taste makes it suitable for use in everything from main courses to desserts, and even in beverages. |
| Dim Sum Recipes |
| Made from the freshest ingredients, dim sum is often served in the morning as breakfast or brunch in Chinese restaurants |
| Chinese New Year Recipes |
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| Side Dish Recipes |
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| Chinese Rice Recipes |
| Prominent as noodles may be in Chinese cuisine, the most basic staple food is rice. The Chinese word for rice is ' fan' pronounced as 'fun'. Rice is the main food to eat in China, so much so that when Chinese say 'eat rice', they mean to eat a meal. |
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