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Chinese Recipes »  Chinese Rice Recipes

 

Chinese Rice Recipes



Beef and Vegetables Fried Rice Chinese-style
   

In large wok, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings. In same wok, heat water over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally. Add rice, soy sauce and sesame oil; mix well. Return beef to wok; heat through, about 5 minutes. Stir in green onions before serving.

Chinese Fried Rice with Pork
   

Partially freeze pork. Thinly slice across the grain into bite-sized strips; set aside. In a large skillet or wok cook bacon until crisp. Drain bacon, reserving 3 tbsp. drippings; crumble bacon on paper toweling. Cook eggs in 1 tbsp. hot drippings for 2 minutes or until set; remove and set aside. Add 1 tbsp. drippings to skillet. Stir-fry half of the pork till browned; remove. Stir-fry remaining pork; remove. Add the remaining drippings to wok; stir-fry mushrooms and onion 1 minute or until tender. Stir in bacon, egg, pork and rice; cook 2 minutes, stirring gently. Pour soy sauce over pork-rice mixture; cook 3 minutes more or until heated through.

Chinese Fried Rice with Shrimp
   

Heat oil in wok. Add onions and lightly brown. Add shrimp. Add salt and pepper to beaten eggs and pour over shrimp and onions; scramble together. Add mushrooms, soy sauce and cold rice. Heat until rice is hot, stirring occasionally to keep from sticking. Sprinkle chopped scallions on top. Note: Ham, chicken or veal may be substituted for shrimp.

Chinese Seafood Porridge Special (Microwave)
   

Combine A together in a deep microwave safe casserole. Cook covered on power High for 20 to 22 minutes and Medium for 60 to 65 minutes. Stir in ingredients B at ¾ cooking time. Serve with garnishing.

Fried Rice with XO Sauce
   

Beat eggs and scramble in 2 Tablespoons hot oil until just set. Put on dish. Sauté the spring onion in 2 Tablespoons oil until fragrant. Add rice and stir well. When the rice is hot enough, pour in the seasoning mix and egg. Mix well and serve.

Hong Kong Style Congee
   

Mix oil and both varieties of washed rice in a pot and leave for 10 mins. Add 3 quarts of water to the rice and boil for 20 mins. Spoon the rest of the ingredients and continue to simmer on low heat for 20 mins until congee is cooked. Season to taste and remove from heat. Serve garnished with scallions, fried shallots and finely shredded Chinese celery.

Pineapple Fried Rice
   

Cut the pineapple in half lenghways and remove the flesh from both halves by cutting round the inside the skin. Reserve the shells. You will need about 1/2 cup (4 oz) of fruit (keep the rest for dessert). Heat the oil in a wok or large frying pan. Add the onion and chiles and stir-fry for about 3-5 minutes until softened. Add the pork and cook until it is browned on all sides.

Yong Chow Fried Rice
   

1. Dice the meat, beat the eggs lightly and chop the scallions finely. 2. Heat a wok with 4 tbsps. oil and fry half way the chopped scallions for 15 seconds. 3. Add the pork and prawns and stir fry 2 minutes. 4. Add the eggs and peas and stir fry for another 2 minutes. 5. Stir in the rice and continue to stir fry for another 3 minutes. 6. Adjust the seasoning and serve decorated with the remaining chopped scallions.

Szechuan Beef Fried Rice
   

Cook rice in water as directed on package. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned. Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender. Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts.

Chinese Sausage in Rice Pot
   

Wash and rinse rice, soak in appropriate amount of water for 2 hours. Pour rice and water into a pot (clay pot preferred) and bring to a big boil, add sausages and cook at low heat until rice is done and excessive water has been absorbed and evaporated. Turn off heat and let stay covered for 10 minutes. Add soy sauce to taste.


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Tasty Food, Indian Food Recipes, Indian Cuisine, Non Veg Recipes, Easy Cooking Dishes & Related Pages

WESTERN RECIPES | Appetizers and Snacks | Beef,Lamb and Veal Meals | Beverages | Biscuits | Breads and Pastries | Cakes and Pies | Desserts | Eggs and Breakfast | Fish Meals | Pork Meals | Poultry Meals | Salads and Dressings | Sauces and Dips | Soups and Stews | Sweets | INDIAN RECIPES | Chutneys and Pickles | Rice, Biryanis and Pulaos | Kachumbers and Raitas | Masalas & Spice Blends | Kebabs | Vegetable Purees | Steamed Vegetable Dishes | Greens or Leafy Vegetables | Indian Breads | Non-Vegetarian | Vegetarian | Indian Barbecue | Fruit Dishes | Kids Food | Health Food | Almonds Dishes | Cream Cheese Dishes | Travel Treats | Summer Coolers | Paneer Dishes | Monsoon Dishes | Milk Dishes | South Indian dishes | Mushroom dishes | Redmeat dishes | Traditional dishes | Non-Vegetarian Sweets | CHINESE RECIPES | Low Fat Recipes | Noodles Recipes | Tofu Recipes | Dim Sum Recipes | Chinese New Year Recipes | Side Dish Recipes | Chinese Rice Recipes | AMERICAN RECIPES | The Main Dish | Veggies | Cookies | Latin American Recipes | Cheese Recipes | Duck Recipes | American Rice Recipes | High Fiber Recipes | High Protein Recipes | Low Calorie Recipes | Low Carb Recipes | Low Cholesterol Recipes | Sugar Free Recipes | Quick and Easy Recipes | Casserole Recipes |
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