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Indian Recipes »  Kachumbers and Raitas

 

Kachumbers and Raitas



Onion Salat
   

Mix all of the ingredients together. Let it stand for 1/2 hour before serving. It is a great accompaniment with Indian barbecue dishes.

Chatpata Channa
   

Drain the water from the garbanzo beans can. Add the amchur powder, cumin powder, garam masala, salt and lemon juice and mix well. Add the green chilies and the onions and the coriander leaves. Toss well. Let it stand for 1 hour. Serve cold.

Fruit Chaat
   

Mix the two juices, salt, sugar, and chaat masala well in a large serving bowl. Add all the fruits one by one into the bowl. Mix well. Garnish with mint leaves and chill well before serving.

Carrot Koshimbir
   

Peel and grate carrots. Add the coarsely ground peanut powder, chopped chilies, lemon juice, salt and sugar. Mix well. Keep aside. Heat oil in a pan. Add mustard seeds. As they start sputtering, add asafoetida. Pour this over the carrot mixture. Mix lightly. Garnish with coconut and coriander leaves.

Kheera Ka Raita
   

1. Skin the cucumbers and grate either finely or coarsely. 2. Remove the excess juice from the cucumbers by straining through a vegetable strainer or use your hands as a strainer. 3. Mix the green chili, chopped cilantro leaves, sugar and salt into the yogurt. 4. Now add the cucumber and mix well. 5. Garnish with fresh a sprig of cilantro leaves. Serve chilled. Makes 2 cups. Servings : 6 Quick tip: Fat free yogurt can be used too. Substitute an artificial sweetener for sugar, if needed.

Aloo Ka Raita
   

Dry roast the cumin, coriander and black pepper powders in a pan. Beat the yogurt and add all the spices and potato cubes and chopped onion. Chill thoroughly and serve.

Spinach Raita
   

Beat the yogurt . Add the spinach, green chilies , amchur powder, cumin powder and salt . Mix well. Heat the oil , add the mustard seeds . When they start to crackle, add the oil to the yogurt and spinach mixture. Chill and serve.

Beetroot Raita
   

Cook the beetroot either in the microwave or in a pot with water. For the microwave, place it in a microwavable-pan of water 1 inch high, prick with fork and cook on high for 6 to 8 minutes until done. Peel off the skin. Grate the beetroot and put in a serving bowl. Add yogurt to it and mix well. Add sugar, salt and cumin powder to it and mix. Heat the oil in a pan, season it with black mustard seeds and the chopped green chilies. When the seeds start to sputter, remove from the stove and add the seasoned oil to the beetroot and yogurt mixture. Garnish the beetroot salad with coarsely chopped cilantro leaves and serve at room temperature. Note : Tempered or seasoned raita's are usually served at room temperatures.

Khamang kakdi
   

Chop the cucumbers finely, mince green chilies and crush the peanuts. After draining out the juice from the cucumber, mix with chilies, peanuts, coriander leaves, coconut and curd. Heat oil and season the mixture with curry leaves and mustard seeds. Add salt and sugar just before serving

Onion Raita
   

Slice the onions lengthwise, Wash under cold water and swish. Drain all water. Wash & dry the cilantro. Chop finely. In a serving bowl beat the yogurt with the salt. Add the onions and chilies with salt. Garnish with cilantro. Serve cold. Its a great side dish for any rice dish.


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Tasty Food, Indian Food Recipes, Indian Cuisine, Non Veg Recipes, Easy Cooking Dishes & Related Pages

WESTERN RECIPES | Appetizers and Snacks | Beef,Lamb and Veal Meals | Beverages | Biscuits | Breads and Pastries | Cakes and Pies | Desserts | Eggs and Breakfast | Fish Meals | Pork Meals | Poultry Meals | Salads and Dressings | Sauces and Dips | Soups and Stews | Sweets | INDIAN RECIPES | Chutneys and Pickles | Rice, Biryanis and Pulaos | Kachumbers and Raitas | Masalas & Spice Blends | Kebabs | Vegetable Purees | Steamed Vegetable Dishes | Greens or Leafy Vegetables | Indian Breads | Non-Vegetarian | Vegetarian | Indian Barbecue | Fruit Dishes | Kids Food | Health Food | Almonds Dishes | Cream Cheese Dishes | Travel Treats | Summer Coolers | Paneer Dishes | Monsoon Dishes | Milk Dishes | South Indian dishes | Mushroom dishes | Redmeat dishes | Traditional dishes | Non-Vegetarian Sweets | CHINESE RECIPES | Low Fat Recipes | Noodles Recipes | Tofu Recipes | Dim Sum Recipes | Chinese New Year Recipes | Side Dish Recipes | Chinese Rice Recipes | AMERICAN RECIPES | The Main Dish | Veggies | Cookies | Latin American Recipes | Cheese Recipes | Duck Recipes | American Rice Recipes | High Fiber Recipes | High Protein Recipes | Low Calorie Recipes | Low Carb Recipes | Low Cholesterol Recipes | Sugar Free Recipes | Quick and Easy Recipes | Casserole Recipes |
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