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Western Recipes »  Pork Meals

 

Pork Meals



Slow Cooked Pork, Cabbage and Onions
   

Preheat oven to 300f. In an oven proof pan with a tight fitting lid, saute onion in bacon grease until slightly translucent. Add pork cubes and saute for 5-6 minutes or until they change colors. Then add the cabbage and remaining ingredients. Bring to a simmer, cover tightly with lid. Place in oven and let cook for 3-4 hours. You can strain the juices out and reduce them and serve with the dish or just use a slotted spoon and serve as-is. Serve in a bowl with a dollup of sour cream on top.

Chorizo 2
   

Roughly chop pork then process in pulses in a food processor until very fine. Add remaining ingredients and pulse to blend thoroughly. You want almost a pate/paste consistancy. Refrigerate covered overnight to allow flavors to blend. Form into patties or crumbles and fry until cooked through. Cook thoroughly.

Sausage Balls
   

I form this into balls and bake at 400 until done. They are wonderful as snacks.

Kale and Sausage
   

Make patties out of the bulk pork sausage and startfrying. Wash the kale in inegar water; shake off excess moisture. Cut the kale every 1/2 inch rossways with a scissors into about one inch of boiling water in a large ettle. (It cooks down quite a bit; I also add butter when I cook it.) Fry the pork slowly ecause the kale takes about 45 minutes of simmering to get tender. Either mix with pork or serve them side-by-side. A delicious way to eat your greens. (If you cut the kale thin enough it's almost the texture of fettucini.)Enjoy.

Italian Sausage and Greens
   

Cut sausage into bite size or smaller pieces, brown in olive oil. Trim and slice mushrooms. When sausage is done, remove from pan and set aside. Put mushrooms in pan. While mushrooms are cooking trim leaves from their stems and chop into inch long pieces. Roll leaves up and slice into thin strips. Brown chopped up stems, then add garlic, dried red pepperand green leaves. Cover and cook a few minutes Add sausage and liquid and cook until greens are done. NOTES : Counts for protein powder not included in totals.

Spinach Stuffed Pork Chops
   

Saute onion and garlic in butter until soft. Add spinach and 2 tbsp water. Mix well and heat through. Stuff this mixture into the pocket of the pork chop. Close pock with toothpicks.Heat olive oil in skillet, add chops and borwn on both sides. Transfer to baking dish, adding 1/2 cup water. Bake for 1.5 hours or until chops are tender. NOTES : Counts allow for 1 cup spinach, or 6 carbs - adjust accordingly.

Savory Rosemary Pork
   

1) Sautee pork and mushrooms and seasonings in olive oil over medium heat until lightly browned. 2) Turn heat to low, add cream and sour cream stir continuously until warm. Do not let this boil.

Paprika Pork Chops
   

Saute the bacon in skillet until golden brown, remove.Saute pork chops on both sides in bacon fat.When chops are browned on both sides, remove. To the pan add salt and pepper, paparika, Mrs.Dash, and water. Scrape the pan drippings to release into mixture. Allow to reduce by 1/3 over low heat, just below a boil.Beat egg yolks, add a bit of the mixture into the egg yolks and whisk........do not allow yolks to scramble......then add to mixture.Remove from heat...whisk in butter and sour cream.Add chops to reheat. Serve with low carb aktins noodles ( egg whites beaten, salt, and egg yolks folded in.........spread on a greased cookie sheet and baked for 10 min 350 degrees, then sliced into strips when cool. NOTES : Counts for mrs.dash not included - adjust accordingly.

SMOTHERED PORK LOIN CHOPS
   

Season pork with tenderizer and pepper. In a fry pan heat 1 T olive oil and saute the shallot till tender. Add butter to pan and combine flour to make a roux, cook for 3 minutes to remove flour taste. Add in chicken stock and cook till thickened slightly. In a seperate pan add 3 T olive oil and fry the pork till cooked through. Add mushrooms to the sauce and cook till tender, add the cream and reduce the sauce till thick and bubbly. Toss in the parsley and serve over the pork loins. Serves 4 Hint: After cooking the pork, drain off as much oil as possible and add the pan drippings to the finished sauce.

Juicy Pork Tenderloin
   

Cut tenderloin into 2 strips, lengthwise. Mix marinade and rub into meat.Refrigerate for 2-4 hours. Place on roasting rack in pan. Roast for 35-45 mins or until juices run clear. Let stand 10 minutes, cut into slices and pour pan juices over meat. NOTES : Carbs for sugar free ketchup not included in above total - adjust accordingly


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Tasty Food, Indian Food Recipes, Indian Cuisine, Non Veg Recipes, Easy Cooking Dishes & Related Pages

WESTERN RECIPES | Appetizers and Snacks | Beef,Lamb and Veal Meals | Beverages | Biscuits | Breads and Pastries | Cakes and Pies | Desserts | Eggs and Breakfast | Fish Meals | Pork Meals | Poultry Meals | Salads and Dressings | Sauces and Dips | Soups and Stews | Sweets | INDIAN RECIPES | Chutneys and Pickles | Rice, Biryanis and Pulaos | Kachumbers and Raitas | Masalas & Spice Blends | Kebabs | Vegetable Purees | Steamed Vegetable Dishes | Greens or Leafy Vegetables | Indian Breads | Non-Vegetarian | Vegetarian | Indian Barbecue | Fruit Dishes | Kids Food | Health Food | Almonds Dishes | Cream Cheese Dishes | Travel Treats | Summer Coolers | Paneer Dishes | Monsoon Dishes | Milk Dishes | South Indian dishes | Mushroom dishes | Redmeat dishes | Traditional dishes | Non-Vegetarian Sweets | CHINESE RECIPES | Low Fat Recipes | Noodles Recipes | Tofu Recipes | Dim Sum Recipes | Chinese New Year Recipes | Side Dish Recipes | Chinese Rice Recipes | AMERICAN RECIPES | The Main Dish | Veggies | Cookies | Latin American Recipes | Cheese Recipes | Duck Recipes | American Rice Recipes | High Fiber Recipes | High Protein Recipes | Low Calorie Recipes | Low Carb Recipes | Low Cholesterol Recipes | Sugar Free Recipes | Quick and Easy Recipes | Casserole Recipes |
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