| Avocado, cheese, and flavoured tuna |
| Quite easy i just thought it up the other day and i haven't tried it
yet but it sort of gives a substitute instead of using cracker
biscuits.
Slice the cucumber to reasonable thickness. Put a slice of cheese on
the cucumber. Then some avocado then finally some flavoured tuna on
top. Great snack |
| CHICKEN WINGS (ZERO CARBS) |
| WINGS: Cut whole wings at joints and discard tips. Sprinkle wings
liberally with Lawry's Seasoned Salt. Deep fry until golden brown
and crispy. Drain on paper towels.
SAUCE: Combine melted butter and hot sauce in a large bowl, mix
well. Add wings and coat evenly.
This recipe is for mild wings-add extra hot sauce for more heat.
Serve with bleu cheese and celery. |
| Bacon and Cheese Stuffed Mushrooms |
| Preheat oven to 350.Take the stems out of your mushrooms, reserving
4 or 5. Clean your mushrooms well and set aside.
Chop your onion well, and chop up the reserved stems.
Fry your bacon til crisp, reserving the grease. Cook your onion and
stems until tender in the bacon grease. Drain the grease and add
onions/stems to the softened cream cheese. Crumble your bacon in
cheese mixture. Combine well. Scoop some into each mushroom cap.
Bake for about 10-15 minutes on baking sheet with edges, then broil
to brown the tops. YUMMY! Great refrigerated and reheated in oven
the next day! |
| bacon roll-ups |
| Fry up your bacon, dice up your tomatoe, take the lettuce leaf's and
smear 1 oz of cream cheese on each leaf. crumble the bacon and place
on each leaf, spread the tomatoes on each slice.and roll-up. |
| Baked Salmon |
| Mix all ingredients in a bowl and let set in the frig for 1 hour.
This lets all the flavors intenseify.
Place the salmon on a sheet of aluminun foil skin side down, take
the mixture and cover the salmon completely.
rap the foil so it is sealed and leaves a pouch for the salmon to
steam.
Place in a preheated (350) and let cook for approximetly 35-45
minutes, depending on the thickness of the salmon. |
| Banana Cream Pudding |
| In a medium size bowl combine gelatin, pudding mix, and cream. Mix
with electric mixer. Then add ricotta cheese & water. Mix. Then
gradually add in cream cheese. Eat right away if you choose or let
sit in fridge for 15 min for a cool treat! |
| beef veggie |
| Heat oil on medium heat, cooked garlic and onion til tender. Set aside. Add more olive oil and brown beef. Drain. Add water, beef base, and remaining ingredients. Additionally, you can add green bell pepper and chopped spinach for a taste that will set your soul free! Enjoy! Cook on low for 1-1.5 hours. |
| Bite-Size Crustless Quiche |
| 1~Preheat oven to 425. Grease one tray of 24 mini-muffin pan cups.
In a small saucepan melt butter over moderate heat. Add bell pepper
and onion; saute' until soft, about five minutes. Remove the pan
from the heat and let the mixture cool slightly.
2~In medium size bowl, combine eggs, cheese, salt and pepper. Stir
in the bell peppers and onions. Spoon about a tablespoon of the
mixture into each muffin cup (The mixture will fill 18-22 cups.)
3~Bake until centers are set, 8-10 minutes. Let the quiche cool for
1 minute. using a knife, loosen the quiches around the edges and
remove from the cups. Arrange them on platter and serve. |
| Bacon Lettuce & Tomato Treats |
| Cook up bacon crisp Drain on paper towels Crumble bacon finely.
Mix bacon, mayonnaise, salt, and pepper all together. Refrigerate
for 4 to 6 hours allowing flavors to blend and mixture to become
firm.
Slice cherry tomatoes in half. Lightly scoop out fruit.
Cover platter with lettuce leaves.
Working quickly, scoop mixture into cherry tomato cavity; place on
platter. |
| Bologna Wrap |
| Slice the 2 olives in half. Lay bologna on plate, put cream cheese
across middle of bologna, and line olive halves on top of cream
cheese. Roll up, and enjoy |
